One of my all time favourite dishes at my local Chinese!! Made healthier by pan frying rather than deep frying the noodles, this is an easy recipe that can be on the table in 20 minutes! But the best part is all the crunchy noodle bits that remain! So as you eat your way through the plate, you get that awesome combo of juicy chicken, tender-crisp vegetables, loads of tasty Chinese brown sauce, soft slippery noodles AND crunchy noodles. Chow Mein noodles are distinctly drier and a bit crinkly — see image below — and this is what makes it possible to make them crispy in a pan!
Hong Kong Crispy Noodles - Savoring Spoon — Savoring Spoon
Skip to main content Crispy Noodles. In Stock. Cagley Sardis, MS. They are almost as good as what you get at the Chinese Buffet Bar. I have ordered different brands trying to find something close to what you get at the Chinese Restaurants to go in my home made egg drop soup, this is the closest I have found to it and now the only brand I buy, Love them! Add to cart.
Everyone loves those crispy noodles you get as toppings in some high-end Asian restaurants. Making these crispy noodles, watching them burst into the air in the pan is a bit like magic. The Thais make whole dishes out of crispy noodles, so feel free to experiment. Scrumptious on their own, and great as a topping for lettuce wraps as pictured here , stir-fries, salads, soups, and more!
Products Chang's Original Fried Noodles. Chang's Original Fried Noodles. GTIN: