Crispy asian salad

Quick and easy Asian chopped salad with cabbage, edamame, cashews, and cilantro. That is tossed in a flavorful sesame oil dressing. If you love those Asian salad kits then you will love this crunchy Asian chopped salad. I also love to add crunchy wonton strips. Most grocery stores carry them in their Asian aisle.

A simple healthy recipe for Asian Slaw — easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest. To live is to be willing to die over and over again. And when they do, I want you to be prepared! Excited even! A wonderful excuse to purchase one of those stunning cabbages at the farmers market.

This Asian Slaw is packed with bright and colorful veggies, a tangy dressing, and toasted sesame seeds for extra crunch! A light, quick, and easy side. Shall we? Crisp, fresh veggies combined with a hit of fresh Ginger and Garlic and a burst of crunchy, toasty Sesame Seeds? I love to serve this easy Asian Slaw with…just about any remotely Asian food ha!

Chances are that if you grew up in the Midwest, this salad crossed your path at least a time or two. And we always, always came home with an empty bowl. Nowadays, I still stick with the cole slaw mix organic , green onions and almonds. But I also like using affiliate links included :.